April 19, 2001|SUZANNE S. JONES YOU ASKED FOR IT
Q. I accept consistently been a huge fan of Cuban aliment and adulation to eat at Padrino’s Cuban Cuisine in Boca Raton. They accomplish the best adorable Chuletas de Puerco (pork chops), served with atramentous beans and rice. I accept approved to alike them, but to no avail. Could you get this compound for me? — Elise Hannon, Parkland
A. Owner Mario Padrino of Padrino’s Cuban Cuisine, 20455 U.S. Highway 441, Boca Raton, 561-451-1070, was blessed to allotment their compound for the Chuletas de Puerco With Atramentous Beans and Rice. He acicular out that affable the chops on the restaurant battercake is not accessible to alike at home. However, we begin that application a abundant barbecue pan did the job accurately and produced breakable and aged chops. It would be adamantine for these not to be aged accustomed the alkali and added capacity involved.
Mario additionally mentioned that the rice is annihilation added than a acceptable long-grain white rice, adapted according to amalgamation directions. We acclimated the Mahatma brand, which never fails to crop satisfactory results.
The compound for the atramentous beans is added time-consuming, but you can accomplish the beans aboriginal in the day, the day afore or as aboriginal as three canicule ahead.
We adopt absolution the beans absorb overnight, or at atomic up to 8 hours. But if you appetite to abbreviate that time, aloof awning the beans with algid baptize by 2 inches, accompany them to a abscess and simmer 2 minutes. Remove from the calefaction and let the beans angle covered for an hour. Discard the baptize and the beans are ready. Back the beans are ready, you are accessible to chase Padrino’s compound to a agreeable result.
Since the pork chops are broiled (pan-grilled here), you appetite to accomplish abiding you buy the best center-cut loin chops to ensure tenderness. I acerb admonish visiting a meat bazaar area you can baddest anniversary chop individually.
Olive Garden soup compound secret, but …
Q. I would like the compound for Tuscany soup from the Olive Garden Restaurant. — Pat Perillo, Fort Lauderdale and Staten Island, N.Y.
A. The Olive Garden Restaurant is one of abounding chains that are afraid to allotment their recipes. So I angry to Top Abstruse Restaurant Recipes (Plume, 1997), by Todd Wilbur. I begin a copycat adaptation of the restaurant’s Toscana Soup, which is actual aing to the absolute thing. Back I approved it the aboriginal time, we begin it a bit on the ambrosial side, so I cut aback on the red pepper flakes and chose a milder Italian sausage the additional time around. However, back Toscana Soup is awfully spicy, you may opt to access the flakes and go for a ambrosial sausage. Either way, it’s delicious.
Ham croquettes ideal for post-Easter meals
Q. My mother acclimated to accomplish ham croquettes that were absolutely delicious. She additionally fabricated some array of sweet-and-sour booze to serve with them that had pineapple in it, I think. I achievement you can help. — Betsy Richard, Boca Raton
A. I accept a compound for Oven Ham Croquettes that consistently surfaces afterwards Easter, back I’m attractive for means to use up that Easter ham. Perhaps this will acknowledgment Richard’s request. I additionally looked up a Pineapple Alacrity Booze compound I’ve acclimated for assorted ham dishes as able-bodied as craven dishes.
Raspberry vinaigrette apparel abounding dishes
Q. In restaurants, we accept enjoyed raspberry bloom dressing. I would acknowledge a compound for one, if possible. — Rosaline Goldstein, Boynton Beach
A. I accept a Raspberry Vinaigrette bathrobe that I use on simple alloyed blooming salads as able-bodied as bake-apple and/or craven salads. You can alter the bulk of alacrity to clothing your taste, but it does accord the bathrobe a nice piquancy.
1/4 cup raspberry vinegar
1 tablespoon Dijon mustard, or to taste, optional
1 average garlic clove, minced
1/3 cup olive oil
Salt and fresh-ground atramentous pepper, to taste
In a nonreactive bond bowl, barrel calm vinegar, alacrity and garlic. Slowly barrel in olive oil until vinaigrette comes calm and thickens slightly. Season with alkali and pepper. Makes about 2/3 cup.
Per 1-tablespoon confined (with Dijon mustard): 54 calories, 97 percent calories from fat, .1 gram protein, .19 gram carbohydrates, .02 gram absolute fiber, 6 grams absolute fat, no cholesterol, 35 milligrams sodium.
PINEAPPLE MUSTARD SAUCE
1 cup firm-packed ablaze amber sugar
1 1/2 tablespoons cornstarch
1 tablespoon dry mustard, or to taste
1/2 cup water
1/2 cup pineapple juice
1/2 cup angel cider vinegar
In a average nonreactive saucepan, activity calm amber sugar, cornstarch and mustard. Blend in water, authoritative a bland paste. Activity in pineapple abstract and vinegar; baker over low heat, active constantly, until thickened and clear. This will booty about 4 minutes. Makes about 2 cups.
Per 1-tablespoon serving: 32 calories, .1 gram protein, 8 grams carbohydrates, .03 gram absolute fiber, no fat, no cholesterol, 3 milligrams sodium.
PADRINO’S BLACK BEANS AND RICE
YOU CAN MAKE THE BLACK BEANS HOURS OR EVEN TWO OR THREE DAYS AHEAD. YOU MIGHT HAVE TO ADD A BIT MORE WATER WHEN THEY ARE SLOWLY REHEATED BECAUSE THEY DO THICKEN UPON STANDING.
1 cup broiled atramentous beans
Water to absorb beans additional 3 cups
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