Preheat oven to 375°F. In a bond bowl, amalgamate cornmeal, flour, baking powder, alkali and sugar. In a abstracted bowl, barrel egg, 2 tablespoons broiled adulate and milk. Add egg admixture to cornmeal and alloy well. Cascade blah aliment concoction into a well-greased 9-inch block pan and broil 15–20 minutes. Remove and cool. Abstracted craven legs from thighs. In a 2-quart stockpot, amalgamate chicken, onions, celery, alarm peppers and garlic. Cover with 6 cups of algid water, accompany to a rolling boil, again abate to simmer. Baker 30–40 account or until craven is breakable and falling from bones. Remove craven and acquiesce to cool. Retain banal and seasoning. Bone and cautiously chop cooled chicken. Return meat to pot with banal and seasonings. Stir in shoepeg corn, sage, basil, thyme, er, pimentos, blooming onions and parsley. Accompany to a rolling boil, abate to simmer and baker 15 minutes. If desired, add oysters and aqueous and baker 2 account longer. Strain banal and assets 3 cups. Crumble blah aliment into a ample bond bowl. Season aloof banal with alkali and pepper. Add craven and seasonings to burst blah aliment forth with 2½ cups of acclimatized stock. Stir until well-blended. Bathrobe should be actual moist, but not watery. If desired, use green bathrobe to being roasts, such as Crown Roast of Pork. (See recipe.) To serve bathrobe as a side, cascade admixture aback into block pan and dribble with 3–4 tablespoons of stock. Broil baldheaded 20–30 account or until bathrobe begins to amber agilely about edges. Bathrobe may be fabricated the black afore cooking, but should be broiled anon above-mentioned to serving. Do not overcook as bathrobe will tend to dry out.
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