Rockin’ Robyn’s Berth was dishing up abundant burgers and all-day breakfast on Friday, June 9, 2017 in a band capital aloof west of Mayfield Road and arctic of the DoubleTree by Hilton auberge in Edmonton. Greg Southam / Postmedia
Stepping into a archetypal berth can generally feel like dispatch aback in time.
The black-and-white checky asphalt floors, the chrome-lined adverse and red-vinyl seats, the comfortable booths, walls covered in blatant art and old cine posters and the awakening jukebox all appear calm to actualize a archetypal ’50s arena at Rockin’ Robyn’s in west Edmonton.
I absitively to booty a cruise aback in time afresh over cafeteria with a acquaintance who had visited and wouldn’t stop agitated about the abode — both for its cornball vibe and for its archetypal berth fare.
We pulled up anon afore the apex hour on a weekday to exhausted the blitz — a acute move on our allotment — and were bound apparent to a berth and handed a brace of menus.
As we pored over the options, the affable yet somewhat agitated servers flitted amid tables, managing the cafeteria blitz with such accomplished ability it’s bright Rockin’ Robyn’s has congenital up a acceptability as the absolute deal.
Open for about bristles years, the berth is the conception of Edmonton chef Robyn Lockhart. As arch chef, she is generally active in the kitchen whipping up beginning house-made fare, from the hand-cut chips and absurd craven to the tartar booze and dressings and alike the alternative of pies. The added accomplishment is axiomatic in the bloom and flavour on offer. It may be a diner, but Rockin’ Robyn’s is no anointed spoon.
Our server came aback bound to booty our adjustment — a garlic burger ($11.50) for me, while my acquaintance chose breakfast for lunch, clearing on a two-egg breakfast ($7.75) with bacon and a ancillary of french acknowledgment ($5), additional a brace of bottomless coffees.
We almost had time to accomplishment our aboriginal cups of joe afore our orders arrived. My burger was ample and flavourful, the dank agee patty fabricated beginning in abode and sandwiched amid two blubbery pieces of garlic toast, smothered in mozzarella cheese and topped with all the fixings, including garlic-sautéed mushrooms, brittle bill and beginning amazon and onion.
The burger is a adorable mix of brittle and salty. But the garlic acknowledgment aloof can’t angle up to the toppings and fell afar in my easily afterwards a few bites, acute added than my allotment of napkins. It ability be bigger served on a garlic bun, instead, but the blowzy meal didn’t stop me from attempting to accomplishment every bite. The hand-cut chips were beginning and altogether absurd — brittle on the outside, bendable on the central and a nice bout for the blubbery house-made gravy I got on the ancillary for an added dollar.
My friend’s eggs were altogether poached to medium, a rarely accomplished feat. Her bacon was brittle and not too greasy, the pan-fried potatoes agilely dusted in beginning herbs. But it was the french acknowledgment that blanket the show, agilely aged and absurd until aureate amber and again blood-soaked in a sweet-and-sticky syrup. A baby ancillary of watermelon and assistant angled out the acceptable plate.
Sold on my aboriginal visit, I was anon aback to see if my additional appointment would be as acceptable as the first, and I wasn’t disappointed. I accustomed during the cafeteria hour and, while every table in the about 45-seat y was taken, it was alone about 15 account afore my acquaintance and I were apparent to a table. But this time our appointment was on a weekend and the kitchen was backed up by about a half-hour — a admonishing our server gave us as anon as we were seated. Undeterred, we ordered anyhow and were admiring to ascertain our commons were able-bodied account the wait.
This time I autonomous to try addition one of the abode specialties — the absurd craven burger. The craven was dank and coated and absurd in a brittle lime-chili breading, covered in broiled jalapeno Havarti cheese, bill and tomato. The sesame-seed bun was bendable and creamy and this time captivated up accurately to the sandwich’s ingredients. My ancillary of coleslaw was brittle and coated in a acceptable allocation of the appealing house-made slaw dressing, additional the allocation was ample abundant that I had some larboard over to adore with my banquet later. Besides, I had to save some allowance for the behemothic creamy pancake I ordered on the side, a affectionate of ambrosia for lunch, I told myself.
My acquaintance — a altered one this time but additionally fractional to breakfast for cafeteria — chose to body her own omelette ($9.75), which comes with cheese and your best of several beginning toppings such as tomatoes, mushrooms, blooming onions, alarm peppers, appearance or olives. The accomplished artefact was creamy yet blimp to the border with beginning ingredients. Pan-fried potatoes, a baby ancillary of bake-apple and a few slices of rye acknowledgment completed the plate.
Two acceptable visits later, I’ve been agitated to anyone who will accept about all the offerings at Rockin’ Robyn’s. If you’re attractive for a awakening vibe with adorable eats fabricated beginning in house, attending no more. Aloof accomplish abiding you plan your appointment aboriginal — Rockin’ Robyn’s is accessible alone for breakfast and cafeteria from 7 a.m. to 4 p.m.
Rockin’ Robyn’sLocation: 16604 109 Ave. (just west of Mayfield Road)Information: 780-756-5656 or rockinrobyns.comHours: 7 a.m. to 4 p.m. Wednesday to Monday; bankrupt TuesdaysAccessible: YesLunch for two: $30 (without liquor)
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